Quick Curry

Quick Curry

No need for a take away, here’s a quick and easy curry recipe that you can whip up in the time it takes for the delivery to arrive. If you have a little extra time why not make a base curry sauce first and add a couple of ladles to make it more like a takeaway curry.

Ingredients (Serves 4)

  • 2 Tbls Mr Curry Lover paste
  • 600g diced chicken breast
  • 2 chopped medium onions
  • 10g grated fresh ginger
  • 2 finely chopped garlic cloves (add a couple extra for a stronger flavour)
  • 200g tin tomatoes
  • 2 tbls oil
  • large bunch fresh coriander chopped
  • 200ml water
  • salt to taste

Instructions

  • Heat oil in a medium saucepan, add onions, garlic & ginger and cook on medium heat until golden brown. (approx 7 minutes)
  • Add 2 tbls Mr Curry Lover’s Curry Paste and stir to release the flavours (2 minutes)
  • Add 100 ml water and cook on medium heat (approx 5 minutes)
  • Add chicken and cook on high heat until sealed (approx 1 minute)
  • Add tomatoes and 100 ml water and cook on medium heat until the chicken is cooked and the sauce is reduced to desired consistency (approx 12 minutes)
  • Add coriander and cream, stir and serve.

Milder: If everyone wants it milder add a 400g tin of tomatoes instead of 200g. If one person wants it  milder add extra tomatoes and stir when served.
Hotter: If everyone wants it hotter add a little chilli powder when you fry the paste. If one person wants it hotter add some chopped fresh chillies when served