Grilled Chicken

Grilled Chicken (Mr Curry Lover style)

Ingredients (Serves 2)

  • 1 Tbl Mr Curry Lover’s Marinade Paste
  • 600g diced chicken breast
  • 1 tbl vegetable or sunflower oil
  • 2 tbls natural yoghurt (optional)


  • Mix 1 tablespoon of Mr Curry Lover’s Marinade Paste, 1 tablespoon of oil & the optional 2 tablespoons of yoghurt with the diced chicken, cover & refrigerate  for at least two hours, preferably overnight.
  • Tear a piece of aluminum foil and place it on your grill, heat to a medium temperature
  • Place the marinated chicken on the foil and cook, turning once, 10 to 15 minutes until the juices run clear when a piece is pierced

TIP: Place the chicken on skewers and cook on the barbecue for that extra flavour